Options & Prices
If there is anything that does not quite fit in with your brief, in terms of numbers at your event or set menus, then please ring us - we are more than happy to recieve a phone call to discuss anything, and we are flexible on mixing options to work out an individual event brief for you, (use the phone number at the top of this page, or use the contact page). We would like you to know we are fully insured on all jobs, and are also capable of providing a risk assessment and copies of all certificates should you require it as a corporate client. In terms of price, very few other Hog Roast companies publish their prices, and are vague when you try to pin them down to what you are actually getting, (many of them simply never match up to our standards) we are proud of what we do; and with the level of our experience, service, and the quality of food we supply, we feel we are very competitivley priced.
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These prices reflect the start of the 2010 season, however, prices may be subject to change. It may become necessary to review and revise the quote should (a) your event brief alter or (b) should a large unexpected increase in raw food prices or fuel costs occur. LINK: PLEASE SEE TERMS AND CONDITIONS.
OPTIONS
|
Servings |
Minimum Charge |
Extra Portion Per Head |
PREMIER HOG ROAST Carved and served in a large bun with apple sauce and sage & onion stuffing and a crisp green salad
|
100 -120
Extra portions |
£650.00
+ |
-
£5.00 |
ROAST JOINTS MENU Gloucester Roast Pork with one other choice of meat. Served with salad potatoes, coleslaw, vegetable rice, pasta, green salad and a selection of small rolls and butter portions
|
Up to 50
Extra portions |
£500.00
+ |
-
£10.00
|
PREMIER OX ROAST
1. Full service - to provide, cook and carve a whole ox, served with large buns and green salad. Ox size and price will depend on numbers.
2. Your own supplied Ox – we provide the equipment and skilled staff to cook and carve.
|
500 to 2,000
Your Guests
|
Price on request
£1,400.00 |
-
- |
PISTOL OF BEEF – a full hindquarter Roast beef slices served with English mustard, horseradish sauce, green salad, rolls and baguettes
|
Up to 200
Extra portions |
£800.00
+
|
-
£6.50 |
LAMB ROAST Carved roast lamb served in a bun with mint sauce, stuffing and a green salad
|
80 - 100
Extra portions |
£690.00
+ |
£6.00 |
SALAD OPTION 1 Buttered salad potatoes in skins with coleslaw, cucumber and tomato
|
£2.00 per head |
||
SALAD OPTION 2 Country Coleslaw, Vegetable Rice and Pasta Salad
|
£2.00 per head |
||
BREAD OPTION FOR SALADS. As an alternative to the large filled buns, we can provide a bread basket with an assortment of smaller breads and butter.
|
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Disposable plates, cutlery and napkins are included in the price given. We can supply Bio-degradables on request. If preferred, plain white crockery and cutlery are available at 15p per item.
|
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Travel charges apply over 5 miles distance
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These prices reflect the start of the 2010 season, however, prices may be subject to change. It may become necessary to review and revise the quote should (a) your event brief alter or (b) should a large unexpected increase in raw food prices or fuel costs occur. LINK: PLEASE SEE TERMS & CONDTIONS.
